• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Toasted Pecan-Mushroom Pate

  • Recipe Submitted by on

Category: Snacks, Appetizers, Spreads

 Ingredients List

  • 1 3/4" piece ginger, sliced
  • 2 Jalapeno peppers, seeded &
  • -- sliced
  • 2 sl Bread, quartered
  • 8 oz Mushroom caps, sliced
  • 1 c Toasted pecans
  • 1/2 c Extra-firm silken tofu
  • 1 ts Salt
  • 1 tb Lemon juice
  • 3 tb Chopped cilantro
  • 1 Red bell pepper, roasted &
  • -- coarsely chopped

 Directions

Pre heat oven to 350F. With food processor running, drop ginger & chilies
through feed tube & mince. Add bread & pulse till it is reduced to crumbs.
Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well.
Add cilantro & red pepper & pulse until the pepper is finely chopped. Place
in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room
temperature.


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