Side Pannel
Toasted Pecan-Mushroom Pate
Toasted Pecan-Mushroom Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Appetizers, Spreads
Ingredients List
- 1 3/4" piece ginger, sliced
- 2 Jalapeno peppers, seeded &
- -- sliced
- 2 sl Bread, quartered
- 8 oz Mushroom caps, sliced
- 1 c Toasted pecans
- 1/2 c Extra-firm silken tofu
- 1 ts Salt
- 1 tb Lemon juice
- 3 tb Chopped cilantro
- 1 Red bell pepper, roasted &
- -- coarsely chopped
Directions
Pre heat oven to 350F. With food processor running, drop ginger & chilies
through feed tube & mince. Add bread & pulse till it is reduced to crumbs.
Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well.
Add cilantro & red pepper & pulse until the pepper is finely chopped. Place
in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room
temperature.
through feed tube & mince. Add bread & pulse till it is reduced to crumbs.
Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well.
Add cilantro & red pepper & pulse until the pepper is finely chopped. Place
in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room
temperature.
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