• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Toasted Pumpkin Seeds

  • Recipe Submitted by on

 Ingredients List

  • pumpkin seeds from 1 large pumpkin
  • 3 tablespoons of butter
  • salt to taste


Rinse seeds in a colander. Pour onto a baking sheet.
Melt butter in a small bowl. Pour over seeds and stir to coat.
Sprinkle with salt. Our family likes lots of salt on ours, so you can use can use a lot or you can just use a little, depending on your salt preference.
Bake at 375° for 10 minutes, stirring half way through, until golden and crispy.

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