Side Pannel
Toasted Ravioli Recipe
Toasted Ravioli Recipe
- Recipe Submitted by Cool Whip on 09/11/2014
Category: Lunch/Snacks, Eggs/Dairy, Cheese
Ingredients List
- 1 Package of Raviolis ( 12 - 15)
- 1 eggs, lightly beaten
- 1 cup Italian seasoned breadcrumbs
- vegetable oil (frying)
- marinara sauce ( dipping)
- Parmesan cheese
- parsley ( for garish)
Directions
1. Boil water and cook ravioli - drain water
2. Heat Vegetable Oil in a pot. You need about 1.5 inches worth of oil.
3. Get two bowls - place bread crumbs in one bowl in the other bowl whisk egg
4. Take each ravioli and dip into the egg mixture the breadcrumbs - set aside the ravioli
5. Fry each ravioli -- it took only 15 seconds for each of mine to fry. You want the bread crumbs to be golden brown
6. Place fried ravioli on a paper towel to drain excess oil - sprinkle parsley and Parmesan cheese on each
7. Enjoy with the marinara dipping sauce :)
2. Heat Vegetable Oil in a pot. You need about 1.5 inches worth of oil.
3. Get two bowls - place bread crumbs in one bowl in the other bowl whisk egg
4. Take each ravioli and dip into the egg mixture the breadcrumbs - set aside the ravioli
5. Fry each ravioli -- it took only 15 seconds for each of mine to fry. You want the bread crumbs to be golden brown
6. Place fried ravioli on a paper towel to drain excess oil - sprinkle parsley and Parmesan cheese on each
7. Enjoy with the marinara dipping sauce :)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
