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Toasted Ravioli Recipe

  • Recipe Submitted by on

Category: Lunch/Snacks, Eggs/Dairy, Cheese

 Ingredients List

  • 1 Package of Raviolis ( 12 - 15)
  • 1 eggs, lightly beaten
  • 1 cup Italian seasoned breadcrumbs
  • vegetable oil (frying)
  • marinara sauce ( dipping)
  • Parmesan cheese
  • parsley ( for garish)


1. Boil water and cook ravioli - drain water
2. Heat Vegetable Oil in a pot. You need about 1.5 inches worth of oil.
3. Get two bowls - place bread crumbs in one bowl in the other bowl whisk egg
4. Take each ravioli and dip into the egg mixture the breadcrumbs - set aside the ravioli
5. Fry each ravioli -- it took only 15 seconds for each of mine to fry. You want the bread crumbs to be golden brown
6. Place fried ravioli on a paper towel to drain excess oil - sprinkle parsley and Parmesan cheese on each
7. Enjoy with the marinara dipping sauce :)

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