• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Toasted Sesame Sauce

  • Recipe Submitted by on

Category: Sauces, Vegetarian

 Ingredients List

  • 1 c Sesame seeds; toasted,hulled
  • -ground
  • 1 c Tahini
  • 2 c -Water; or milk substitute
  • 2 tb Arrowroot powder; or other
  • -thickener
  • 1 tb White onion; chopped
  • -up to 2 Tbsp
  • 1 Vegetable bouillon cube
  • 1 tb Tamari soy sauce
  • 2 ts Lemon rind; grated
  • -up to 3 tsp
  • Sea salt; to taste
  • Cayenne pepper; to taste


Spread the sesame seeds about 1/8" thick on a flat baking pan or dish and
bake for 12-18 minutes at 300F. Stir once or twice and remove from oven
when lightly browned and toasted. Blend the toasted seeds, 1/4 cup at a
time in the blender until ground fine. Place the seeds and all remaining
ingredients in the blender and liquefy. Heat in a saucepan on medium-low
heat, stirring frequently, until thickened and hot throughout. Serve on
vegetables, grain, burgers, casseroles or pasta. Keeps 6-8 days

MAKES: 3 1/2 CUPS SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by
Anne MacLellan

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