• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Toasted Shrimp Appetizers

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Medium-size fresh unpeeled
  • -shrimp
  • 1 Clove garlic, peeled
  • 2 Green onions, cut in 1"
  • -pieces
  • 1 1/2 ts Cornstarch
  • 1 1/2 ts Dry cocktail sherry
  • 1 Egg white
  • 1/2 c Canned water chestnuts
  • 24 sl Party-style rye bread
  • 1/4 c Commercial sweet and sour
  • -sauce


Peel and devein shrimp, and set aside.

Position knife blade in food processor bowl. With processor running, drop
garlic through food chute, and process until minced. Add green onions, and
process until chopped. Add cornstarch, sherry, and egg white; process until
well blended. Add shrimp and water chestnuts, and pulse until finely

Spread about 1 tablespoon shrimp mixture over each bread slice. Place on a
baking sheet. Bake at 375 deg for 10 minutes or until shrimp mixture is
done. Yield: 2 dozen appetizers (serving size: 1 appetizer and 1/2 teaspoon

Per serving: 87 Calories; 1g Fat (11% calories from fat); 4g Protein; 15g
Carbohydrate; 15mg Cholesterol; 161mg Sodium

Serving Ideas : Serve warm with sweet and sour sauce.

NOTES : A small amount of shrimp goes a long way in this heart-healthy
recipe from Dolores Austin, of Park Ridge, Illinois.

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