Side Pannel
Tod Man (Fish Cake)
Ingredients List
- ------------------------------------FISH------------------------------------
- 2 lb Minced fish
- 1 ts Salt
- 1/2 c Red curry paste
- 1 Egg
- 1 tb Nam pla
- 1 c Finely chopped green bean
- 2 Basil leaves, finely
- -chopped
- Vegetable oil
Directions
CUCUMBER SALAD
1 c English cucumber, cut in
-fourths & sliced
3 Shallots, sliced thinly
1 Red hot chile pepper, sliced
2 tb Sugar
1 tb Vinegar
1 ts Salt
1/2 c Hot water
Fish: in food processor mix to a past the fish, salt, curry paste, egg and
nam pla. Form paste into balls with hand. Fold in green bean and basil.
Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry
fish until light golden in color. Dry on paper towel. Serve with cucumber
salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in
layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar
dissolves. Pour over cucumber mixture.
1 c English cucumber, cut in
-fourths & sliced
3 Shallots, sliced thinly
1 Red hot chile pepper, sliced
2 tb Sugar
1 tb Vinegar
1 ts Salt
1/2 c Hot water
Fish: in food processor mix to a past the fish, salt, curry paste, egg and
nam pla. Form paste into balls with hand. Fold in green bean and basil.
Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry
fish until light golden in color. Dry on paper towel. Serve with cucumber
salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in
layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar
dissolves. Pour over cucumber mixture.
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