• Prep Time: 25 minutes
  • Cooking Time: 15 minutes
  • Serves: 66

Toffee Almond Sandies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup unsalted butter softened, no substitutes
  • 1 cup sugar
  • 1 cup confectioners’ sugar
  • 1 cup canola oil
  • 2 large eggs
  • 1 tsp. almond extract
  • 4 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cup whole wheat flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 tsp. salt
  • 2 cups chopped slivered or sliced almonds
  • 8 oz. pkg. Heath English toffee bits
  • Additional sugar to roll cookies in


In a mixing bowl, cream butter, sugar, oil, eggs, almond extract, baking soda, cream of tartar and salt.
Stir in flour, whole wheat flour, almonds and toffee bits.
Shape into 1-inch balls; roll in sugar.
Place on greased cookie sheets; flatten with a fork in criss-cross fashion.
Bake at 350° for 15-17 minutes or until lightly browned.

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