• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 12

Toffee Blondies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup packed brown sugar
  • 1/2 cup miniature semisweet chocolate pieces
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup coarsely chopped pecans or walnuts
  • 1/2 cup toffee pieces (I used the chocolate toffee pieces


In a quart jar, layer brown sugar, chocolate pieces, flour, baking powder, salt, nuts and toffee pieces. Fasten lid.
Include instruction for making bars

To make toffee blondies:
Preheat oven to 350 degrees.
Grease an 8x8x2 inch baking pan.
In a bowl combine, 1/4 cup butter, 2 lightly beaten eggs and 1 teaspoon vanilla.
Stir in contents of the jar.
Spread batter into the prepared pan and bake for 25-30 minutes or until the edges are golden brown,
Remove from oven and allow to cool in pan on a wired rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?