Side Pannel
Toffee Blondies
Toffee Blondies
- Recipe Submitted by maryjosh on 02/21/2019
Ingredients List
- 1 cup packed brown sugar
- 1/2 cup miniature semisweet chocolate pieces
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup coarsely chopped pecans or walnuts
- 1/2 cup toffee pieces (I used the chocolate toffee pieces
Directions
In a quart jar, layer brown sugar, chocolate pieces, flour, baking powder, salt, nuts and toffee pieces. Fasten lid.
Include instruction for making bars
To make toffee blondies:
Preheat oven to 350 degrees.
Grease an 8x8x2 inch baking pan.
In a bowl combine, 1/4 cup butter, 2 lightly beaten eggs and 1 teaspoon vanilla.
Stir in contents of the jar.
Spread batter into the prepared pan and bake for 25-30 minutes or until the edges are golden brown,
Remove from oven and allow to cool in pan on a wired rack.
Include instruction for making bars
To make toffee blondies:
Preheat oven to 350 degrees.
Grease an 8x8x2 inch baking pan.
In a bowl combine, 1/4 cup butter, 2 lightly beaten eggs and 1 teaspoon vanilla.
Stir in contents of the jar.
Spread batter into the prepared pan and bake for 25-30 minutes or until the edges are golden brown,
Remove from oven and allow to cool in pan on a wired rack.
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