• Prep Time: 25-minutes
  • Cooking Time:
  • Serves: 30 servings

Toffee Cheesecake Bars Recipe

  • Recipe Submitted by on

Category: Holiday, Cheesecakes

 Ingredients List

  • 1 cup all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/8 teaspoon baking soda
  • 1/2 cup cold butter
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 can (14 ounces) sweetened condensed milk
  • 2 eggs, lightly beaten
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/4 cups milk chocolate English toffee bits, divide

 Directions

1. Preheat oven to 350°. In a small bowl, combine flour, confectioners' sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake 12-15 minutes or until set.

2. In a large bowl, beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set.

3. Cool on a wire rack 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate 8 hours or overnight. Yield: 2-1/2 dozen

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