• Prep Time:
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  • Serves: 1 Servings

Toffee Crunch Coffee Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1/2 c Butter
  • 1 ts Soda
  • 2 c Flour
  • 1 Egg
  • 1 c Brown sugar;packed
  • 1 ts Vanilla
  • 4 Toffee candy bars;crush fine
  • -( 3/4 oz. ea.)
  • 1/2 c Sugar
  • 1 c Buttermilk or sour milk
  • 1/4 c Chopped pecans


Cut butter into flour and sugars until crumbly. Set aside 1/2 c. To
remainder, add buttermilk, soda, egg and vanilla; beat well. Pour 1/3
batter into well greased and floured 9-cup Mini-Bundt pan. Combine reserved
mixture, candy and nuts. Sprinkle over batter. Alternate remaining batter
and candy nut mixture. Bake at 350 degrees for 35-45 min. To crush candy
bars: place in freezer. When thoroughly chilled, place between 2 sheets of
foil and roll with rolling pin. Source: Unusual Old World and American
Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.

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