• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Toffee Fondue

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • PATTI - VDRJ67A-----
  • 1 pk Kraft caramels (large)
  • 1/4 c Milk
  • 1/4 c Strong black coffee
  • 1/2 c Milk chocolate chips --
  • (opt)
  • Apple wedges
  • Banana chunks
  • Marshmallows
  • Angel food cake -- 1" cubes

 Directions

Place caramels, milk, coffee and chocolate chips in top of double boiler;
cook over boiling water, stirring, until melted and blended. Place in
fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into
fondue.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?