• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Toffee Ice Cream Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 pk (11 crackers) chocolate
  • -graham crackers
  • 2 tb Butter;, melted
  • 1 tb Sugar
  • 1/2 ts Ground cinnamon

 Directions

SAUCE
1/2 c Heavy cream
1 ts Espresso powder or instant
-coffee powder
6 oz Semisweet chocolate pieces
1 ts Vanilla
4 pt Coffee-toffee-crunch ice
-cream
Whipped cream; for topping,
-(optional)

CRUST: Heat oven to 350. Blend crackers, butter, sugar and cinnamon in food
processor. Scrape into a 9-inch pie plate. Pat in even layer over bottom
and up sides. Bake in a 350 oven for 8 minutes. Cool completely on rack.
SAUCE: Heat cream and espresso powder in small saucepan. Remove from heat.
Stir in chocolate and vanilla until smooth. Let cool. Place ice cream in
refrigerator for 30 minutes. Spread half the ice cream in even layer in
baked shell. Drizzle with half the sauce. Repeat with remaining ice cream
and sauce. Freeze for up to 2 weeks. Remove from freezer 20 minutes before
serving. Serve with whipped cream, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?