• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Toffee Squares

  • Recipe Submitted by on

Category: Candy, Chocolate

 Ingredients List

  • 1 c Butter; at room temp
  • 1 c Brown sugar
  • Egg yolk
  • 2 ts Vanilla
  • 1 7/8 c Flour
  • 12 oz Milk chocolate bars (6@1.65)
  • 1 c Almonds or pecans, toasted


In mixing bowl, cream together butter and brown sugar until light-colored
and fluffy. Add egg yolk and vanilla; gradually beat in flour until smooth
and blended. (Dough will be thick). Spread evenly on ungreased 16x 14x 1 in
baking pan. Bake at 350* for 15 min. Or until crust is golden brown and
puffy. Remove from oven. Arrange chocolate bars evenly over surface of
crust; let stand for 5 minutes to soften. Spread chocolate evenly over
crust (this takes about 6 "eating-size" Hershey* bars); let stand for 5
minutes to soften. Cool; cut into squares (about 40).

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