• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 4 dozen

Toffee Turtle Squares

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar, divided
  • 1 cup plus 3 tablespoons softened butter, divided
  • 1-1/2 cups coarsely chopped pecans
  • 1-1/2 cups semisweet chocolate chips


Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides.
Beat flour, 1 cup brown sugar and 1/2 cup butter until well blended (mixture will be dry and crumbly). Firmly press into prepared pan. Sprinkle pecans over flour mixture.
In a small saucepan, combine remaining butter and remaining brown sugar. Bring to a boil over medium heat. Stirring constantly, boil until sugar is dissolved, about 1 minute. Carefully pour mixture over pecans. Bake until bubbly and edges start to brown, 15-20 minutes.
Remove from oven. Immediately sprinkle with chocolate chips. Let stand until chocolate begins to melt; spread evenly. Cool completely in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into squares.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?