• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tofu and Vegetable Stir-Fry

  • Recipe Submitted by on

Category: Chinese, Vegetables

 Ingredients List

  • 1/2 Block tofu
  • 1 lb Napa (chinese cabbage)
  • 1/2 c Water
  • 2 tb Cornstarch; divided
  • 4 tb Kikkoman soyce sauce;divided
  • 1/4 lb Boneless lean pork
  • 2 ts Fresh ginger; minced
  • 1 Clove garlic; minced
  • 1/2 ts Sugar
  • 2 tb Vegetable oil; divided
  • 1 md Onion; chunked
  • 2 md Tomatoes; chunked


Cut tofu into 1/2-inch cubes; drain well on several layers of paper
towels. Separate and rinse cabbage; pat dry. Cut leaves crosswise into
1-inch strips; set aside. Blend water, 1 tablespoon cornstarch and 3
tablespoons soy sauce; set aside. Cut pork into thin slices, then into
thin strips.

Combine remaining 1 tablespoon cornstarch and 1 tablespoon soy sauce,
ginger, garlic and sugar in small bowl; stir in pork. Heat 1 tablespoon oil
in hot wok or large skillet over high heat. Add pork and stir-fry 2
minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add onion;
stir-fry 2 minutes. Add cabbage; stir-fry 1 minute. Add tomatoes; pork, and
soy sauce mixture. Cook and stir gently until sauce boils and thickens.
Gently fold in tofu; heat through.

Source: Best Recipes, Kikkoman


Uploaded by Judi Phelps

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