• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tofu Anti-Pasto

  • Recipe Submitted by on

Category: Salads, Appetizers, Vegetarian

 Ingredients List

  • 1/3 c Black olives, pitted
  • 1 c Mushrooms, quartered
  • 1 c Celery, sliced
  • 1 1/2 c Tomatoes, diced
  • 1 Red bell pepper, julienned
  • 1 Yellow bell pepper, julienne
  • 2 Green onions, sliced thinly
  • 1 1/2 c Tofu, diced
  • 1 Garlic clove, chopped
  • 1 1/2 ts Oregano
  • 2 tb Balsamic vinegar
  • 1/4 c Olive oil
  • Salt & pepper, to taste


Combine the vegetables & tofu in a large mixing or salad bowl. Add
the rest of the ingredients & mix gently to combine. Marinate at room
temperature for 30 minutes. Check the seasoning before serving.

"Tofu: A Recipe Booklet Produced by the Ontario Soybean Growers
Marketing Board"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?