• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tofu Anti-Pasto

  • Recipe Submitted by on

Category: Salads, Appetizers, Vegetarian

 Ingredients List

  • 1/3 c Black olives, pitted
  • 1 c Mushrooms, quartered
  • 1 c Celery, sliced
  • 1 1/2 c Tomatoes, diced
  • 1 Red bell pepper, julienned
  • 1 Yellow bell pepper, julienne
  • 2 Green onions, sliced thinly
  • 1 1/2 c Tofu, diced
  • 1 Garlic clove, chopped
  • 1 1/2 ts Oregano
  • 2 tb Balsamic vinegar
  • 1/4 c Olive oil
  • Salt & pepper, to taste

 Directions

Combine the vegetables & tofu in a large mixing or salad bowl. Add
the rest of the ingredients & mix gently to combine. Marinate at room
temperature for 30 minutes. Check the seasoning before serving.

"Tofu: A Recipe Booklet Produced by the Ontario Soybean Growers
Marketing Board"

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