• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Tofu Basil Sauce on Fettuccine

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 c Parmesan cheese
  • 1 ts Basil
  • 1 ts Parsley
  • 10 1/2 oz Silken soft tofu; drained
  • 1 ts Onion powder
  • 1/4 ts White pepper
  • 1 ts Garlic; minced
  • 2 tb Plain lite soymilk
  • 4 c Cooked fettuccine; hot


Blend tofu until smooth in a food processor or blender. Blend in onion
powder, pepper and basil. In a large skillet, heat soy oil over medium
heat. add minced garlic and sauti for 1 minute. Turn down the heat to low
and add the blended tofu mixture. Stir in Parmesan cheese, cook 2 to 3
minutes, stirring constantly, over low heat until cheese melts. Add soymilk
and stir to blend and to thin sauce. Serve immediately over hot pasta. top
with parsley.

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