• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tofu-Chive Potato Topping

  • Recipe Submitted by on

Category: Vegetarian, Potatoes, Sauces

 Ingredients List

  • 8 oz Soft tofu; not silken
  • 1 tb Vegetable oil
  • 1 tb Lemon juice
  • 1/2 c Chopped chives
  • Salt and pepper; to taste


1. In a blender or food processor, combine tofu, oil, and lemon juice,
process until smooth. Add chives and pulse to combine. Season to taste with
salt and pepper.

Makes about 1 cup.

Notes: Creamy tofu tastes terrific with chives. Pulse briefly for a
speckled appearance, or blend longer to produce a beautiful pale green hue.
Use it as a great dip for crisp vegetables.

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