• Prep Time:
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  • Serves: 4 servings

Tofu Chive Topping for Baked Potatoes

  • Recipe Submitted by on

Category: Vegetarian, Sauces, Potatoes

 Ingredients List

  • 8 oz Soft tofu; not silken
  • 1 tb Vegetable oil
  • 1 tb Lemon juice
  • 1/2 c Chopped chives
  • Salt and pepper; to taste
  • 4 Baking potatoes; baked


Creamy tofu tastes terrific with chives. Pulse briefly for a speckled
appearance, or blend longer to produce a beautiful pale green hue. Use it
as a great dip for crisp vegetables.

1. In a blender or food processor, combine tofu, oil, and lemon juice,
process until smooth. Add chives and pulse to combine. Season to taste with
salt and pepper. Makes about 1 cup.

With potato: 148 cals, 5g fat (20% cff)

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