Side Pannel
Tofu Chive Topping for Baked Potatoes
Tofu Chive Topping for Baked Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Sauces, Potatoes
Ingredients List
- 8 oz Soft tofu; not silken
- 1 tb Vegetable oil
- 1 tb Lemon juice
- 1/2 c Chopped chives
- Salt and pepper; to taste
- 4 Baking potatoes; baked
Directions
Creamy tofu tastes terrific with chives. Pulse briefly for a speckled
appearance, or blend longer to produce a beautiful pale green hue. Use it
as a great dip for crisp vegetables.
1. In a blender or food processor, combine tofu, oil, and lemon juice,
process until smooth. Add chives and pulse to combine. Season to taste with
salt and pepper. Makes about 1 cup.
With potato: 148 cals, 5g fat (20% cff)
appearance, or blend longer to produce a beautiful pale green hue. Use it
as a great dip for crisp vegetables.
1. In a blender or food processor, combine tofu, oil, and lemon juice,
process until smooth. Add chives and pulse to combine. Season to taste with
salt and pepper. Makes about 1 cup.
With potato: 148 cals, 5g fat (20% cff)
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