Side Pannel
Tofu Corn Puffs
Ingredients List
- 1/2 c Cashews
- 1/2 c Water
- 1/2 lb Tofu
- 2 tb Nutritional yeast
- 1 sm Onion; finely chopped
- 2 c Corn kernels; fresh or
- -frozen
- 1/4 ts Dried basil
- 2 c Fresh whole wheat bread
- -crumbs
- Vegetable oil for frying
Directions
Makes 8 patties.
Place the cashews and water in a blender and process until the cashews are
completely pureed. Add the tofu and nutritional yeast and blend until all
the ingredients are well mixed. Place the mixture in a bowl and stir in the
onion, corn, basil, and bread crumbs.
For the mixture into patties and brown them in a small amount of vegetable
oil.
Place the cashews and water in a blender and process until the cashews are
completely pureed. Add the tofu and nutritional yeast and blend until all
the ingredients are well mixed. Place the mixture in a bowl and stir in the
onion, corn, basil, and bread crumbs.
For the mixture into patties and brown them in a small amount of vegetable
oil.
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