• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tofu Enchiladas

  • Recipe Submitted by on

Category: Vegetarian, United States, Main Dish

 Ingredients List

  • 2 pk Mori-Nu Silken Firm Tofu;
  • -drained (10.5 oz each)
  • 2 c Nutritional yeast "cheese"
  • -sauce
  • 1/4 c Cilantro; chopped
  • 1/4 c Onion; minced
  • 1/2 ts Chili powder
  • 20 oz Enchilada sauce
  • 6 6-inch corn tortillas
  • 2 tb Green onion; chopped
  • 2 md Tomatoes; chopped
  • 1 1/2 c Corn, frozen or canned


In a medium bowl, combine tofu, "cheese" sauce, cilantro, onion, corn and
chili powder.

Heat enchilada sauce. Dip each tortilla quickly into the heated sauce and
place it on aflat surface; top with approximately 1/2 cup tofu mixture and
roll tightly. Place seam side down in an 8-inch square shallow baking dish.
Pour remaining sauce over enchiladas.

Bake 20-25 minutes in a preheated 350-degree oven.
Garnish with tomatoes and green onions. Serve HOT.

Makes 6 enchiladas.

From DEEANNE's recipe files

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?