Side Pannel
Tofu Enchiladas
Tofu Enchiladas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, United States, Main Dish
Ingredients List
- 2 pk Mori-Nu Silken Firm Tofu;
- -drained (10.5 oz each)
- 2 c Nutritional yeast "cheese"
- -sauce
- 1/4 c Cilantro; chopped
- 1/4 c Onion; minced
- 1/2 ts Chili powder
- 20 oz Enchilada sauce
- 6 6-inch corn tortillas
- 2 tb Green onion; chopped
- 2 md Tomatoes; chopped
- 1 1/2 c Corn, frozen or canned
Directions
In a medium bowl, combine tofu, "cheese" sauce, cilantro, onion, corn and
chili powder.
Heat enchilada sauce. Dip each tortilla quickly into the heated sauce and
place it on aflat surface; top with approximately 1/2 cup tofu mixture and
roll tightly. Place seam side down in an 8-inch square shallow baking dish.
Pour remaining sauce over enchiladas.
Bake 20-25 minutes in a preheated 350-degree oven.
Garnish with tomatoes and green onions. Serve HOT.
Makes 6 enchiladas.
From DEEANNE's recipe files
chili powder.
Heat enchilada sauce. Dip each tortilla quickly into the heated sauce and
place it on aflat surface; top with approximately 1/2 cup tofu mixture and
roll tightly. Place seam side down in an 8-inch square shallow baking dish.
Pour remaining sauce over enchiladas.
Bake 20-25 minutes in a preheated 350-degree oven.
Garnish with tomatoes and green onions. Serve HOT.
Makes 6 enchiladas.
From DEEANNE's recipe files
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