Side Pannel
Tofu-Fruit Pudding
Tofu-Fruit Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Desserts, Low Fat
Ingredients List
- 1/2 lb Firm tofu
- 3 tb Honey
- 1 c Frozen fruit;such as raspber
- ;strawberries or blueberries
Directions
Combine all ingredients in a food processor with a metal blade. Process
until smooth and creamy. Chill for at least an hour. Serves 4.
Per serving: 149 cal; 4g prot; 2g fat; 30g carb; 0 chol; 5mg sod
until smooth and creamy. Chill for at least an hour. Serves 4.
Per serving: 149 cal; 4g prot; 2g fat; 30g carb; 0 chol; 5mg sod
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