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  • Serves: 1 Servings

Tofu Mayo

  • Recipe Submitted by on

Category: Vegetarian, Sauces

 Ingredients List

  • 1 c Soft silken tofu; mashed
  • 1 tb Olive oil
  • 1 Garlic clove; crushed
  • 2 1/2 tb Lemon juice
  • 1 ts Dijon mustard
  • 1 ts Rice syrup


Drain tofu for 15 to 29 minutes and squeeze out any excess water.

Blend all ingredients untilsmooth and creamy. If mixure seems too thick,
add one teaspoon of water.

Per serving (1 tbs): 33 cal; 3 g prot; 7 mg sod; 1 g carb; 2 g fat; 0 mg
chol; 33 mg cal

From DEEANNE's recipe files

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