• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Tofu-Pumpkin Pie

  • Recipe Submitted by on

Category: Desserts, Pies, Vegetarian

 Ingredients List

  • 2 c All-purpose flour
  • 1/2 c Shortening
  • 1 ts Salt
  • 4 tb Cold water
  • 1 lb Firm tofu
  • 16 oz Pumpkin, canned
  • 1 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1/2 ts Salt
  • 1 ts Vanilla
  • 3/4 c Brown sugar
  • 1/4 ts Ground cloves
  • 1/3 c Safflower oil
  • 5 tb Candied ginger, chopped


Crust: Combine flour, shortening & salt. Add water a little at a time to
form a firm dough. Do not add too much. Wrap dough in wax paper & chill
for a minmum of 30 minutes. Roll out & palce in a 10" tart pan.

Filling: Pre-heat oven to 350F. Combine all filling ingredients except
candied ginger. Slowly add 3 tb of ginger. Pour filling into pie crust &
bake for 1 hour. Remove from oven, allow to cool & sprinkle remaining
ginger on top of pie.

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