• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Tofu-Pumpkin Pie

  • Recipe Submitted by on

Category: Desserts, Pies, Vegetarian

 Ingredients List

  • 2 c All-purpose flour
  • 1/2 c Shortening
  • 1 ts Salt
  • 4 tb Cold water
  • 1 lb Firm tofu
  • 16 oz Pumpkin, canned
  • 1 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1/2 ts Salt
  • 1 ts Vanilla
  • 3/4 c Brown sugar
  • 1/4 ts Ground cloves
  • 1/3 c Safflower oil
  • 5 tb Candied ginger, chopped

 Directions

Crust: Combine flour, shortening & salt. Add water a little at a time to
form a firm dough. Do not add too much. Wrap dough in wax paper & chill
for a minmum of 30 minutes. Roll out & palce in a 10" tart pan.

Filling: Pre-heat oven to 350F. Combine all filling ingredients except
candied ginger. Slowly add 3 tb of ginger. Pour filling into pie crust &
bake for 1 hour. Remove from oven, allow to cool & sprinkle remaining
ginger on top of pie.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?