• Prep Time:
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  • Serves: 2 Servings

Tofu Rice Stir Fry

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1/4 c Light soy sauce
  • 1/4 c Rice vinegar
  • 1 tb Sesame oil
  • 1 pk Mori-Nu silken extra firm
  • -tofu; drained and cut into
  • -1/2-inch cubes (10.5 oz)
  • 1 c Carrots; chopped
  • 1 c Celery; sliced
  • 1/2 c Scallions; sliced
  • 1/4 c Fresh ginger; sliced
  • 1 c Rice; cooked


Combine soy sauce, rice vinegar, sesame oil and tofu.
Marinate in refrigerator for a minimum of 1 hour.

Heat all above ingredients in wok. Add celery, carrots, scallions and
ginger. Stir fry until all vegetables are just crisp tender.

Add rice. Stir fry to heat through. Serve hot.

Makes 2 servings of 2 cups each.

From DEEANNE's recipe files

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