Side Pannel
Tofu Rice Stir Fry
Tofu Rice Stir Fry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 1/4 c Light soy sauce
- 1/4 c Rice vinegar
- 1 tb Sesame oil
- 1 pk Mori-Nu silken extra firm
- -tofu; drained and cut into
- -1/2-inch cubes (10.5 oz)
- 1 c Carrots; chopped
- 1 c Celery; sliced
- 1/2 c Scallions; sliced
- 1/4 c Fresh ginger; sliced
- 1 c Rice; cooked
Directions
Combine soy sauce, rice vinegar, sesame oil and tofu.
Marinate in refrigerator for a minimum of 1 hour.
Heat all above ingredients in wok. Add celery, carrots, scallions and
ginger. Stir fry until all vegetables are just crisp tender.
Add rice. Stir fry to heat through. Serve hot.
Makes 2 servings of 2 cups each.
From DEEANNE's recipe files
Marinate in refrigerator for a minimum of 1 hour.
Heat all above ingredients in wok. Add celery, carrots, scallions and
ginger. Stir fry until all vegetables are just crisp tender.
Add rice. Stir fry to heat through. Serve hot.
Makes 2 servings of 2 cups each.
From DEEANNE's recipe files
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