Side Pannel
Tofu Salad Dressing
Tofu Salad Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian
Ingredients List
- 1 Garlic clove;minced
- 1/4 c -Water
- 2 tb White wine vinegar
- 1 tb Olive oil
- 1 ts Dijon mustard
- 1/4 ts -Salt
- 1 pn Thyme
- 1 pn -Pepper
- 5 oz Soft tofu; 150 g
- 2 tb Parsley; fresh chopped
Directions
"Great on caesar (see variation at the end of recipe) or any other
salad..It's a good idea although not necessary, to blanch the tofu before
using it in this recipe. Just drop it into boiling water, simmer 2 to 3
minutes, then drain it on paper towels." In food processor or blender,
blend garlic, water, vinegar, oil, mustard, salt, thyme and pepper With
motor running, gradually add tofu; process until smooth. Mix in parsley.
Taste; adjust seasoning. VARIATION: for tofu caesar dressing (non
vegetarian) , reduce salt to a pinch. Blend in 4 anchovies with mustard
mixture. Add 1/4 cup grated parmesan with tofu. MAKES: ABOUT 1 CUP
salad..It's a good idea although not necessary, to blanch the tofu before
using it in this recipe. Just drop it into boiling water, simmer 2 to 3
minutes, then drain it on paper towels." In food processor or blender,
blend garlic, water, vinegar, oil, mustard, salt, thyme and pepper With
motor running, gradually add tofu; process until smooth. Mix in parsley.
Taste; adjust seasoning. VARIATION: for tofu caesar dressing (non
vegetarian) , reduce salt to a pinch. Blend in 4 anchovies with mustard
mixture. Add 1/4 cup grated parmesan with tofu. MAKES: ABOUT 1 CUP
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