Side Pannel
Tofu Sauce
Tofu Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Sauces, Thai, Curries
Ingredients List
- 1 c Palm sugar
- 3/4 c White vinegar
- 1/2 c Water
- 1/4 ts Salt
- 2 Serrano chilies, stemmed &
- -- finely chopped
- 3 tb Roasted peanuts, ground
- 3 Cilantro sprigs, chopped
Directions
Mix the first five ingredients in a pot & bring them to a slow boil
over moderate heat. Cook, uncovered, until the mixture thickens
slightly, about 15 minutes. When ready to serve, pour the mixture
into a small serving bowl & garnish with peanuts & cilantro.
This dip is intended to be served with deep-fried tofu. If keeping
in the refirgerator, keep without the garnish. In a sealed jar it
will keep for 2 months.
William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"
over moderate heat. Cook, uncovered, until the mixture thickens
slightly, about 15 minutes. When ready to serve, pour the mixture
into a small serving bowl & garnish with peanuts & cilantro.
This dip is intended to be served with deep-fried tofu. If keeping
in the refirgerator, keep without the garnish. In a sealed jar it
will keep for 2 months.
William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"
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