• Prep Time:
  • Cooking Time:
  • Serves: 1 Recipe

Tofu Sauce

  • Recipe Submitted by on

Category: Dips, Sauces, Thai, Curries

 Ingredients List

  • 1 c Palm sugar
  • 3/4 c White vinegar
  • 1/2 c Water
  • 1/4 ts Salt
  • 2 Serrano chilies, stemmed &
  • -- finely chopped
  • 3 tb Roasted peanuts, ground
  • 3 Cilantro sprigs, chopped


Mix the first five ingredients in a pot & bring them to a slow boil
over moderate heat. Cook, uncovered, until the mixture thickens
slightly, about 15 minutes. When ready to serve, pour the mixture
into a small serving bowl & garnish with peanuts & cilantro.

This dip is intended to be served with deep-fried tofu. If keeping
in the refirgerator, keep without the garnish. In a sealed jar it
will keep for 2 months.

William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?