Side Pannel
Tofu Scramble
Ingredients List
- 1 lg Baking potatoes; baked and
- -cubed
- 12 oz Tofu; Silken Lite Extra
- -Firm, drained and crumbled
- 1/2 c Onions; chopped
- 1/4 c Red bell pepper; chopped
- 1 c Mushrooms; sliced
- 1 pn Turmeric
- 3 tb Salsa
- Salt and pepper; to taste
Directions
Saute scallions, mushrooms and red pepper in water or vegetable broth until
soft. Add the cubed (and cooked) baked potato and cook a few minutes
longer. Add the crumbled tofu, turmeric, salt and pepper and cook until
heated through. Add the salsa.
NOTES : This is delicious at any meal served on a bed of steamed spinach,
with a tossed salad or stuffed into a whole wheat pita.
soft. Add the cubed (and cooked) baked potato and cook a few minutes
longer. Add the crumbled tofu, turmeric, salt and pepper and cook until
heated through. Add the salsa.
NOTES : This is delicious at any meal served on a bed of steamed spinach,
with a tossed salad or stuffed into a whole wheat pita.
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