• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Tofu Scramble

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 lg Baking potatoes; baked and
  • -cubed
  • 12 oz Tofu; Silken Lite Extra
  • -Firm, drained and crumbled
  • 1/2 c Onions; chopped
  • 1/4 c Red bell pepper; chopped
  • 1 c Mushrooms; sliced
  • 1 pn Turmeric
  • 3 tb Salsa
  • Salt and pepper; to taste

 Directions

Saute scallions, mushrooms and red pepper in water or vegetable broth until
soft. Add the cubed (and cooked) baked potato and cook a few minutes
longer. Add the crumbled tofu, turmeric, salt and pepper and cook until
heated through. Add the salsa.

NOTES : This is delicious at any meal served on a bed of steamed spinach,
with a tossed salad or stuffed into a whole wheat pita.

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