Side Pannel
Tofu Soba Noodles
Tofu Soba Noodles
- Recipe Submitted by Parfait on 11/20/2014
Category: Lunch/Snacks, Asian
Ingredients List
- 1 pound soba
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons brown sugar
- 1 teaspoon sesame seeds
- 1 tablespoon vegetable oil
- 1 (14-ounce) package firm tofu, cubed
- 2 cups shredded cabbage
- 1 clove garlic, pressed
- 1 teaspoon freshly grated ginger
- 2 green onions, thinly sliced
- Crushed peanuts, for serving
- Sriracha, for serving
Directions
1. In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside.
2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, brown sugar and sesame seeds; set aside.
3. Heat vegetable oil in a large skillet over medium high heat. Add tofu and cook until golden brown, about 3-4 minutes; set aside. Add cabbage, garlic and ginger to the skillet and cook, stirring frequently, until tender, about 1-2 minutes.
4. In a large bowl, combine noodles, rice wine vinegar mixture, tofu, cabbage and green onions.
5. Serve immediately, garnished with peanuts and Sriracha, if desired.
2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, brown sugar and sesame seeds; set aside.
3. Heat vegetable oil in a large skillet over medium high heat. Add tofu and cook until golden brown, about 3-4 minutes; set aside. Add cabbage, garlic and ginger to the skillet and cook, stirring frequently, until tender, about 1-2 minutes.
4. In a large bowl, combine noodles, rice wine vinegar mixture, tofu, cabbage and green onions.
5. Serve immediately, garnished with peanuts and Sriracha, if desired.
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