• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tofu Soup

  • Recipe Submitted by on

Category: Appetizers, Soups, Thai

 Ingredients List

  • 5 c Vegetable broth
  • 2 tb Vegetable oil
  • 1/2 lb Tofu
  • 1/4 ts Pepper
  • 2 Scallions, chopped
  • 2 Cilantro sprigs, chopped
  • 3 tb Soy sauce, or more to taste
  • Salt, if necessary


In a medium sized soup pot, bring the broth to a simmer. In a skillet, heat
the oil. While it is heating, slice the tofu into strips. When the oil is
hot, fry the tofu. Add the pepper, scallions & cilantro stems. Let cool
slightly. Drop the tofu mixture into the broth. Stir in the soy sauce &
simmer for 3 or 4 minutes & serve.

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