Side Pannel
Tofu To Niku Donburi
Ingredients List
- 6 oz Tofu (2 squares)
- 2 Carrots, shredded
- 2 Green onions,
- -chopped fine
- 1/2 c Parsley, chopped fine
- 2 Eggs
- 8 oz Shrimp, crab, or
- -crab blend (or less)
- 2 tb Oil (for frying)
- 3 tb Soy sauce
- 2 ts Sugar
Directions
Heat the oil and saute all the vegetables until tender (3-4 minutes). Mash
the tofu with a fork.
Add the shrimp or crab, tofu, soy sauce and sugar to vegetables. Mix well.
Cook until everything is heated. Beat the eggs and pour over mixture. Cook
until eggs are done. Serve in a bowl over rice.
NOTES:
* A Japanese tofu recipe with meat This recipe is originally from
Japanese Country Cookbook by Russ Rudzinski. This is our version of the
recipe. The grated carrots give it a very nice flavor. Yield: serves 3-4.
* This recipe can be made with beef, chicken, or pork instead of shrimp or
crab.
: Difficulty: easy.
: Time: 10 minutes.
: Precision: no need to measure.
the tofu with a fork.
Add the shrimp or crab, tofu, soy sauce and sugar to vegetables. Mix well.
Cook until everything is heated. Beat the eggs and pour over mixture. Cook
until eggs are done. Serve in a bowl over rice.
NOTES:
* A Japanese tofu recipe with meat This recipe is originally from
Japanese Country Cookbook by Russ Rudzinski. This is our version of the
recipe. The grated carrots give it a very nice flavor. Yield: serves 3-4.
* This recipe can be made with beef, chicken, or pork instead of shrimp or
crab.
: Difficulty: easy.
: Time: 10 minutes.
: Precision: no need to measure.
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