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  • Serves: 1 Servings

Tofu Whipped Cream

  • Recipe Submitted by on

Category: Vegetarian, Sauces, Desserts

 Ingredients List

  • 8 oz Tofu
  • 4 tb Maple syrup
  • 1 ts Vanilla


2 ts Arrowroot powder
1 ds Cinnamon

Rinse the tofu in cold water and press between several layers of paper or
clean cloth towels to squeeze out all water possible. Break the tofu into
small pieces or mash it, and out it in a blender or food processor. Add the
remaining ingredients and blend. Taste and adjust flavouring if desired,
then blend again, if necessary. Add optional thickener if desired. Chill
and serve.

Use in place of whipping cream, on top of pies etc.

Jeanne Marie Martin, "Vegan Delights" Posted by Anne Maclellan

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