• Prep Time:
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  • Serves: 6 Servings

Tofu with Crab Sauce

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Category: Chinese, Seafood

 Ingredients List

  • 6 Squares hard tofu (3"x3")
  • 1/2 c Cooked crabmeat
  • 2 ts Cooked crab roe (optional)
  • 1/2 ts Chopped ginger
  • 1 ts Wine
  • 3 c Soup stock
  • 2 tb Salt
  • 3 ts Cornstarch
  • 1 Egg white
  • 2 ts Chopped scallion
  • 1 tb Chicken grease


Cut the hard edges off the tofu, then cut it into 1"x1"x1/3" pieces. Boil
in boiling water for 1 minute, drain and dry. Heat 3 t oil and fry the
ginger and crab meat for a few seconds. Sprinkle in 1 t wine and pour in
the soup stock immediately. Add the tofu gently and season with the 2T
salt. Cook over low heat for 3 minutes. mix cornstarch and 3 t water, stir
into tofu until thickened. Stir in beaten egg white and chopped crab roe.
Stir until blended, then turn out on a platter. Sprinkle with chopped
scallion and splash the melted chicken grease on top. Serve with rice.

This is kind of fancy, but good none the less. From Peimei Cookbook, Vol.2

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