• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tofu with Sour Curry

  • Recipe Submitted by on

Category: Thai, Main Dish, Vegetarian

 Ingredients List

  • 2 lb Tofu
  • 1/2 c Vegetable oil
  • 1/2 c Onion, chopped
  • 2 tb Sour curry paste, see recipe
  • 1/4 lb Okra, cubed
  • 3 md Tomatoes, cut into wedges
  • 2 tb Cornstarch dissolved in
  • 1/2 c Water
  • 1 tb Lime juice
  • 1/2 ts Salt
  • 1 tb Soy sauce


2 Green onions, chopped

Cube the tofu & drain for 10 minutes in a colander. Heat the vegetable oil
in a wok over medium heat. Stir-fry the onion for 2 minutes. Add the tofu,
spreading it evenly in the bottom of the wok & fry until it begins to
change colour. Turn over & repeat. Remove tofu. Add the curry paste &
stir-fry for 1 minute. Put the tofu back in the wok & add the okra &
tomatoes. Stir-fry taking care not to break the tofu, for 3 to 4 minutes.
Add the dissolved cornstarch with the lime juice, salt & soy sauce. Let the
mixture cook, stirring occasionally for 5 to 7 minutes. Garnish with the
green onion & serve hot over the rice.

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