Side Pannel
Tofu with Sour Curry
Tofu with Sour Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Main Dish, Vegetarian
Ingredients List
- 2 lb Tofu
- 1/2 c Vegetable oil
- 1/2 c Onion, chopped
- 2 tb Sour curry paste, see recipe
- 1/4 lb Okra, cubed
- 3 md Tomatoes, cut into wedges
- 2 tb Cornstarch dissolved in
- 1/2 c Water
- 1 tb Lime juice
- 1/2 ts Salt
- 1 tb Soy sauce
Directions
GARNISH
2 Green onions, chopped
Cube the tofu & drain for 10 minutes in a colander. Heat the vegetable oil
in a wok over medium heat. Stir-fry the onion for 2 minutes. Add the tofu,
spreading it evenly in the bottom of the wok & fry until it begins to
change colour. Turn over & repeat. Remove tofu. Add the curry paste &
stir-fry for 1 minute. Put the tofu back in the wok & add the okra &
tomatoes. Stir-fry taking care not to break the tofu, for 3 to 4 minutes.
Add the dissolved cornstarch with the lime juice, salt & soy sauce. Let the
mixture cook, stirring occasionally for 5 to 7 minutes. Garnish with the
green onion & serve hot over the rice.
2 Green onions, chopped
Cube the tofu & drain for 10 minutes in a colander. Heat the vegetable oil
in a wok over medium heat. Stir-fry the onion for 2 minutes. Add the tofu,
spreading it evenly in the bottom of the wok & fry until it begins to
change colour. Turn over & repeat. Remove tofu. Add the curry paste &
stir-fry for 1 minute. Put the tofu back in the wok & add the okra &
tomatoes. Stir-fry taking care not to break the tofu, for 3 to 4 minutes.
Add the dissolved cornstarch with the lime juice, salt & soy sauce. Let the
mixture cook, stirring occasionally for 5 to 7 minutes. Garnish with the
green onion & serve hot over the rice.
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