• Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Serves: 24

Toll House Brownies

  • Recipe Submitted by on

 Ingredients List

  • BROWNIES:
  • 2 sticks unsalted butter (1 cup)
  • 3/4 cup white sugar
  • 3/4 cup brown sugar packed
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 12 oz. pkg. miniature semi-sweet chocolate chips
  • 1 cup pecan chips (finely diced pecans)
  • CHOCOLATE GLAZE:
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white vanilla chips

 Directions

BROWNIES:
Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer until smooth.
Add flour, chocolate chips and pecans and stir until thoroughly combined.
Spread into a greased 9x13” glass baking dish.
Pat down and smooth top.
Bake at 350 approximately 30-40 minutes or until a toothpick inserted in center comes out clean.
Cool completely before adding chocolate glaze.
CHOCOLATE GLAZE:
Place chips in a microwaveable glass measuring cup and heat on high heat about 30 seconds.
Stir.
Continue microwaving over 100% power in 15-second intervals and stirring after each interval.
You may need a total of about 1 ½ minutes for the chips to melt down sufficiently.
Scoop icing into a plastic bag.
Cut off tip and squeeze icing over top of cooled brownies.

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