• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Toll House Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c All-purpose flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Cinnamon
  • 1 ts Salt
  • 1/4 ts Nutmeg
  • 1 1/4 c Sugar
  • 3/4 c Vegetable oil
  • 1 ts Vanilla extract
  • 3 Eggs
  • 1 3/4 c Shredded carrots
  • 1 cn (8-oz) juice packed crusbed
  • -pineapple
  • 1 c Chopped nuts
  • 1 pk (6-oz) Nestle Toll House
  • -semi-sweet chocolate
  • -morsels
  • Confectioners'sugar


Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder,
baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine
sugar, vegetable oil, vanilla extract and eggs; beat until well blended.
Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and
Nestle Toll House semi-sweet chocolate morsels. Pour into greased and
floured 13x9-inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool
completely on wire rack. Sprinkle with confectioners' sugar. Cut into
2-inch squares. Makes 2 dozen 2-inch squares.

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