Side Pannel
Toll House Carrot Cake
Ingredients List
- 2 c All-purpose flour
- 1 ts Baking powder
- 1 ts Baking soda
- 1 ts Cinnamon
- 1 ts Salt
- 1/4 ts Nutmeg
- 1 1/4 c Sugar
- 3/4 c Vegetable oil
- 1 ts Vanilla extract
- 3 Eggs
- 1 3/4 c Shredded carrots
- 1 cn (8-oz) juice packed crusbed
- -pineapple
- 1 c Chopped nuts
- 1 pk (6-oz) Nestle Toll House
- -semi-sweet chocolate
- -morsels
- Confectioners'sugar
Directions
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder,
baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine
sugar, vegetable oil, vanilla extract and eggs; beat until well blended.
Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and
Nestle Toll House semi-sweet chocolate morsels. Pour into greased and
floured 13x9-inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool
completely on wire rack. Sprinkle with confectioners' sugar. Cut into
2-inch squares. Makes 2 dozen 2-inch squares.
baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine
sugar, vegetable oil, vanilla extract and eggs; beat until well blended.
Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and
Nestle Toll House semi-sweet chocolate morsels. Pour into greased and
floured 13x9-inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool
completely on wire rack. Sprinkle with confectioners' sugar. Cut into
2-inch squares. Makes 2 dozen 2-inch squares.
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