• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Toll House Layercake

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 c Butter, softened
  • 1 c Brown sugar, firmly packed
  • 2/3 c Sugar
  • 2 ts Vanilla
  • 1/2 ts Salt
  • 4 Eggs
  • 2 c Flour, all-purpose
  • 1 pk Chocolate chips, "Little
  • -Bits" semi-sweet,
  • -divided 12oz pack


3/4 c Butter, softened
1 1/2 c Sifted confectioners' sugar
2 ts Vanilla

Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x
1" baking pan. Line with waxed paper. In bowl, cream
butter, brown sugar, sugar, vanilla and salt. Add
eggs, one at a time, beating well after each addition.
Gradually add flour. Stir in 1 cup chocolate bits.
Spread in prepared pan. bake 20-25 minutes. Cool
completely. Loosen sides of cake. Invert onto floured
cloth. Peel off waxed paper. Cut cake crosswise into 4
3-3/4x10" sections. Spread 3 slightly rounded
tablespoons frosting on one layer. Top with second
layer. Repeat layers. Frost with remaining frosting.
Frosting: Melt over hot (not boiling) water, 1 cup
semi-sweet chocolate bits, stir until smooth. Set
aside. In bowl, cream butter and confectioners' sugar.
Add melted chocolate and vanilla; blend until smooth.
Makes 1-10" cake.

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