• Prep Time:
  • Cooking Time:
  • Serves: 7 Cups

Tom Dorman's '97 Florida Bbq Sauce Search Winner

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 32 oz Heinz ketchup
  • 1 c Water
  • 2 tb Olive oil
  • 1/2 c Prepared mustard
  • 1/4 c Molasses
  • 1/8 c Honey
  • 1/8 c Light brown sugar
  • 3 tb Apple cider vinegar
  • 1 ts Salt
  • 1 ts Black pepper
  • 1 ts Garlic powder
  • 1 tb Creole seasoning (see note)
  • 1 tb Old Bay seasoning
  • 1 tb Chili powder
  • 2 tb Mesquite BBQ seasoning
  • 2 tb Mesquite smoke marinade
  • Juice from 2 lemons
  • 4 tb Worcestershire sauce
  • 1 tb Lemon-pepper seasoning


Combine all ingredients in a large saucepan. Heat and stir until
ingredients are well-blended and heated through, about 15 minutes.

NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning for
this recipe.

Kingman's notes: Tom has been a friend since my childhood, I spoke to him
about this sauce and he says it goes good on beef,pork, and chicken.

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