Side Pannel
Tom Dorman's '97 Florida Bbq Sauce Search Winner
Tom Dorman's '97 Florida Bbq Sauce Search Winner
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 32 oz Heinz ketchup
- 1 c Water
- 2 tb Olive oil
- 1/2 c Prepared mustard
- 1/4 c Molasses
- 1/8 c Honey
- 1/8 c Light brown sugar
- 3 tb Apple cider vinegar
- 1 ts Salt
- 1 ts Black pepper
- 1 ts Garlic powder
- 1 tb Creole seasoning (see note)
- 1 tb Old Bay seasoning
- 1 tb Chili powder
- 2 tb Mesquite BBQ seasoning
- 2 tb Mesquite smoke marinade
- Juice from 2 lemons
- 4 tb Worcestershire sauce
- 1 tb Lemon-pepper seasoning
Directions
Combine all ingredients in a large saucepan. Heat and stir until
ingredients are well-blended and heated through, about 15 minutes.
NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning for
this recipe.
Kingman's notes: Tom has been a friend since my childhood, I spoke to him
about this sauce and he says it goes good on beef,pork, and chicken.
ingredients are well-blended and heated through, about 15 minutes.
NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning for
this recipe.
Kingman's notes: Tom has been a friend since my childhood, I spoke to him
about this sauce and he says it goes good on beef,pork, and chicken.
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