• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tom Jabchai [Vegetable Stew]

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 lb Belly pork cut into half
  • -inch cubes
  • 1/2 Chicken or duck; cut into
  • -bite sized pieces
  • 4 c Mooli (Chinese white
  • -raddish) cut into 1"
  • -slices; and quartered
  • 1 Chinese cabbage; cut into
  • -moderate sized chunks
  • 1 Western cabbage; quartered,
  • -cored; and cut into 1"
  • -cubes
  • 1 c Leek; in 1" rings
  • 2 c [Chinese] celery; in 1"
  • -pieces
  • 4 c Kale; stems crushed, and
  • -very roughly chopped
  • 10 md Chinese mushrooms;
  • -soaked in water; and the
  • -stems discarded
  • 5 Cakes hard soybean curd;
  • -quartered; and the pieces
  • -cut in half diagonally
  • 3 c Mung bean noodles; soaked,
  • -and cut into short lengths
  • 1/2 c Bai phak chi
  • -(coriander/cilantro leaf);
  • -chopped
  • 6 tb Soybean paste
  • 3 tb Chopped garlic
  • 1 tb Minced ginger
  • 3 tb Fish sauce
  • 2 tb Dark soy sauce
  • 1 tb Maggi sauce
  • 2 tb [palm] sugar
  • 8 c Pork stock
  • Black pepper to taste

 Directions


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