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  • Serves: 1 Servings

Tom Kah Kai (Chicken Coconut Soup)

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Category: Chinese

 Ingredients List

  • 8 oz Chicken; * see note
  • 5 Thin slices galanga; siamese
  • 2 Fresh lemon grass; 1" pieces
  • 5 sm Green chilies; crushed
  • 7 Kaffir lime leaves; shredded
  • 12 Cilantro sprigs; shredded
  • 2 Green onions; finely chop
  • 2 c Coconut milk
  • 2 c Chicken broth
  • 1/4 c Fish sauce
  • 1/4 c Lime juice


Recipe by: Jo Merrill This is a delicious Thai chicken coconut soup. * Use
boneless chicken that been sliced into strips. In pot, bring chicken broth
to a boil and add chicken, lemon grass, kaffir lime leaves, and sliced
galanga. Bring to a boil. Add coconut milk and boil for a few minutes
until chicken is tender. Add fish sauce and lime juice. Stir, and transfer
to a soup tureen. Sprinkle with chopped green onions and cilantro leaves;
serve. This recipe from the Thai House in San DiegoJo Merrill

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