Side Pannel
Tom Kah Kai (Chicken Coconut Soup)
Tom Kah Kai (Chicken Coconut Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 8 oz Chicken; * see note
- 5 Thin slices galanga; siamese
- 2 Fresh lemon grass; 1" pieces
- 5 sm Green chilies; crushed
- 7 Kaffir lime leaves; shredded
- 12 Cilantro sprigs; shredded
- 2 Green onions; finely chop
- 2 c Coconut milk
- 2 c Chicken broth
- 1/4 c Fish sauce
- 1/4 c Lime juice
Directions
Recipe by: Jo Merrill This is a delicious Thai chicken coconut soup. * Use
boneless chicken that been sliced into strips. In pot, bring chicken broth
to a boil and add chicken, lemon grass, kaffir lime leaves, and sliced
galanga. Bring to a boil. Add coconut milk and boil for a few minutes
until chicken is tender. Add fish sauce and lime juice. Stir, and transfer
to a soup tureen. Sprinkle with chopped green onions and cilantro leaves;
serve. This recipe from the Thai House in San DiegoJo Merrill
boneless chicken that been sliced into strips. In pot, bring chicken broth
to a boil and add chicken, lemon grass, kaffir lime leaves, and sliced
galanga. Bring to a boil. Add coconut milk and boil for a few minutes
until chicken is tender. Add fish sauce and lime juice. Stir, and transfer
to a soup tureen. Sprinkle with chopped green onions and cilantro leaves;
serve. This recipe from the Thai House in San DiegoJo Merrill
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