• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Tom Wayman Chili

  • Recipe Submitted by on

Category: Main Dish, United States

 Ingredients List

  • 1/2 c Butter or margarine
  • 2 lb Top sirloin steak -- coarse
  • Gr
  • 2 lb Sirloin steak-top -- cut
  • Into
  • (remove all fat & white
  • Tiss
  • 3 Green peppers chopped
  • 3 lg Onions-chopped
  • 3 c Garlic-minced (i used more)
  • 1/2 c Parsley-snipped
  • 3 c Tomatoes-16 oz including
  • Liq
  • (i use the cut-up tomatoes)
  • 1/4 c Chili powder (i use new
  • Mexi
  • Hotter -- i make that a
  • Genero
  • 2 tb Salt
  • 1 1/2 ts Cumin
  • 1 1/2 ts Black pepper (i never
  • Measur
  • 1 oz Tabasco
  • (i use less)


In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup
liquid from meat and saute green pepper, onion, garlic & parsley in
separate skillet until tender. Add to meat mixture and stir in chili
powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire
mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir
occasionally. Makes 10 servings. I like it 'cause it's fairly basic
e.g., have added chopped fresh chiles (jalapeno, etc) to it. Dolores in
Long Beach, Ca

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