Side Pannel
Tom Wayman Chili
Tom Wayman Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, United States
Ingredients List
- 1/2 c Butter or margarine
- 2 lb Top sirloin steak -- coarse
- Gr
- 2 lb Sirloin steak-top -- cut
- Into
- (remove all fat & white
- Tiss
- 3 Green peppers chopped
- 3 lg Onions-chopped
- 3 c Garlic-minced (i used more)
- 1/2 c Parsley-snipped
- 3 c Tomatoes-16 oz including
- Liq
- (i use the cut-up tomatoes)
- 1/4 c Chili powder (i use new
- Mexi
- Hotter -- i make that a
- Genero
- 2 tb Salt
- 1 1/2 ts Cumin
- 1 1/2 ts Black pepper (i never
- Measur
- 1 oz Tabasco
- (i use less)
Directions
In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup
liquid from meat and saute green pepper, onion, garlic & parsley in
separate skillet until tender. Add to meat mixture and stir in chili
powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire
mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir
occasionally. Makes 10 servings. I like it 'cause it's fairly basic
e.g., have added chopped fresh chiles (jalapeno, etc) to it. Dolores in
Long Beach, Ca
liquid from meat and saute green pepper, onion, garlic & parsley in
separate skillet until tender. Add to meat mixture and stir in chili
powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire
mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir
occasionally. Makes 10 servings. I like it 'cause it's fairly basic
e.g., have added chopped fresh chiles (jalapeno, etc) to it. Dolores in
Long Beach, Ca
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