Side Pannel
Tom Yam Goong (Hot and Sour Soup)
Tom Yam Goong (Hot and Sour Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai
Ingredients List
- 8 oz Shrimp or prawns,
- -shelled and deveined.
- -Reserved shells
- 3 c Water
- 2 Cloves garlic, minced
- 5 Kaffir lime leaves OR
- -strips of lemon peel
- 3 Thin slices fresh OR
- -dried galangal OR
- -fresh ginger
- 1/4 c Fish sauce
- 2 Stalks lemon grass,
- -lower 1/3rd only,
- -cut into 1" lengths
- 2 Sliced shallots
- 1/2 c Sliced straw mushrooms
- 5 Green Thai chili peppers
- -(optional)
- 1/4 c Lime juice
- 1 ts Black chili paste
- -Cilantro leaves for
- -garnish
Directions
Rinse shells and place in water. Heat water to a boil, then strain out
shells. Add garlic, lime leaves, galangal, fish sauce, lemon grass,
shallots, straw mushrooms, and chilis and simmer for 2 minutes. Add the
shrimp and reheat to a boil and cook for 3-4 minutes until shrimp turn
pink. Place the lime juice and chili paste in a serving bowl, pour the
soup into the bowl, stir, and garnish. Serves 4. Source: Williams-Sonoma
(from "Thailand the Beautiful Cookbook")
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
9
shells. Add garlic, lime leaves, galangal, fish sauce, lemon grass,
shallots, straw mushrooms, and chilis and simmer for 2 minutes. Add the
shrimp and reheat to a boil and cook for 3-4 minutes until shrimp turn
pink. Place the lime juice and chili paste in a serving bowl, pour the
soup into the bowl, stir, and garnish. Serves 4. Source: Williams-Sonoma
(from "Thailand the Beautiful Cookbook")
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
9
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