• Prep Time:
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  • Serves: 4 Servings

Tom Yam Pla Krop (Crispy Fish Soup)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2-pound catfish
  • 6 sl (thin) kha (galangal)
  • 6 sl (thin) khing (ginger)
  • 4 Hom daeng (shallots - purple
  • -onions)
  • 6 -(up to)
  • 8 Prik chi fa haeng (dried red
  • -Thai Jalapenas)
  • 4 Kratiem (cloves garlic -
  • -with skins)
  • 2 -(up to)
  • 3 Stalks takrai (lemon grass
  • -or citronella); cut in 2"
  • -pieces
  • 1/2 c Nam pla (fish sauce)
  • 1/2 c Nam som makham (tamarind
  • -juice)

 Directions


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