• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tom Yum Goong Hot&sour Shrimp Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 c Raw shrimp; peeled and devie
  • 7 c Water
  • 1 tb Fish sauce
  • 1/8 ts MSG; OPTIONAL
  • 1 Stalk lemon grass; 1" pcs.
  • 1 Fresh tomato; cut up bite si
  • 2 Fresh hot green chili pepper
  • 1 tb Fresh lemon juice
  • 1 Green onion; 1" pcs.
  • 1/2 c Chinese straw mushroom
  • 1 tb Thai"Nam Prig Pow"**


2-3 ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander; leaves-cut
up *sliced **Thai chili in oil Wash shrimp and drain thoughly. Put water in
a large sauce pan. Bring to a boil over high heat. Add shrimp and cook for
10-15 minutes. Add remaining ingredients EXCEPT FOR LEMON JUICE AND
CORIANDER LEAVES. Simmer on low heat 8-10 minutes longer. Add lemon juice
into the soup. Sprinkle with fresh coriander before serving. Serve with

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