Side Pannel
Tom Yum Goong Hot&sour Shrimp Soup
Tom Yum Goong Hot&sour Shrimp Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 3 c Raw shrimp; peeled and devie
- 7 c Water
- 1 tb Fish sauce
- 1/8 ts MSG; OPTIONAL
- 1 Stalk lemon grass; 1" pcs.
- 1 Fresh tomato; cut up bite si
- 2 Fresh hot green chili pepper
- 1 tb Fresh lemon juice
- 1 Green onion; 1" pcs.
- 1/2 c Chinese straw mushroom
- 1 tb Thai"Nam Prig Pow"**
Directions
2-3 ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander; leaves-cut
up *sliced **Thai chili in oil Wash shrimp and drain thoughly. Put water in
a large sauce pan. Bring to a boil over high heat. Add shrimp and cook for
10-15 minutes. Add remaining ingredients EXCEPT FOR LEMON JUICE AND
CORIANDER LEAVES. Simmer on low heat 8-10 minutes longer. Add lemon juice
into the soup. Sprinkle with fresh coriander before serving. Serve with
rice. FROM: SOPIT MERRELL (HKRT62B)
up *sliced **Thai chili in oil Wash shrimp and drain thoughly. Put water in
a large sauce pan. Bring to a boil over high heat. Add shrimp and cook for
10-15 minutes. Add remaining ingredients EXCEPT FOR LEMON JUICE AND
CORIANDER LEAVES. Simmer on low heat 8-10 minutes longer. Add lemon juice
into the soup. Sprinkle with fresh coriander before serving. Serve with
rice. FROM: SOPIT MERRELL (HKRT62B)
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