Side Pannel
Tom Yum Koong (Shrimp Soup)
Ingredients List
- 1 qt Fish stock
- 2 Stalks lemon grass; bruised
- 2 -(up to)
- 3 "Kaffir" lime leaves (use
- -lime zest if you can't get
- -it)
- 2 Coriander [cilantro] plants;
- -chopped
- 1 tb Fresh ground ginger
- Ground chili powder (prok
- -phom) to taste
- 4 tb Red chilies in vinegar (prik
- -dong)
- 4 tb Green chilies in fish sauce
- -(prik nam pla)
- 3 -(up to)
- 4 Limes; juice of
- 2 -(up to)
- 3 tb Sliced bamboo shoots or
- -coconut shoots
- 2 -(up to)
- 3 tb "chilies in oil" (prik nam
- -pao)
- Raw shrimp (about 15 to the
- -pound in size)
Directions
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