• Prep Time:
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  • Serves: 10 Servings

Tom Yum Koong (Shrimp Soup)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 qt Fish stock
  • 2 Stalks lemon grass; bruised
  • 2 -(up to)
  • 3 "Kaffir" lime leaves (use
  • -lime zest if you can't get
  • -it)
  • 2 Coriander [cilantro] plants;
  • -chopped
  • 1 tb Fresh ground ginger
  • Ground chili powder (prok
  • -phom) to taste
  • 4 tb Red chilies in vinegar (prik
  • -dong)
  • 4 tb Green chilies in fish sauce
  • -(prik nam pla)
  • 3 -(up to)
  • 4 Limes; juice of
  • 2 -(up to)
  • 3 tb Sliced bamboo shoots or
  • -coconut shoots
  • 2 -(up to)
  • 3 tb "chilies in oil" (prik nam
  • -pao)
  • Raw shrimp (about 15 to the
  • -pound in size)

 Directions


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