Side Pannel
Tom Yum Kung (Hot!!!)
Tom Yum Kung (Hot!!!)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Thai
Ingredients List
- 5 c Fish stock
- 1 Lemon grass root -- finely
- Chopped
- 1 sm Lime -- thinly sliced
- 2 Kaffir lime leaves
- 1 Red chiles -- seeded
- 8 King prawns -- fresh, in
- Shell
- 2 Squid -- cleaned,cut in
- Rings
- 2 tb Fish sauce
- 1 Spring onions -- chopped
- 4 Sprigs coriander
Directions
1. Bring stock to boil and add lemon grass, lime, lime leaves and chili.
Simmer for 7min.
2. Peel prawns, leaving tail and head in place. Cut along back and remove
vein.
3. Add prawns, squid and fish sauce. Simmer until seafood is lightly
cooked.
4. Garnish soup with spring onion and coriander.
Simmer for 7min.
2. Peel prawns, leaving tail and head in place. Cut along back and remove
vein.
3. Add prawns, squid and fish sauce. Simmer until seafood is lightly
cooked.
4. Garnish soup with spring onion and coriander.
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