• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tom Yum Kung (Hot!!!)

  • Recipe Submitted by on

Category: Seafood, Thai

 Ingredients List

  • 5 c Fish stock
  • 1 Lemon grass root -- finely
  • Chopped
  • 1 sm Lime -- thinly sliced
  • 2 Kaffir lime leaves
  • 1 Red chiles -- seeded
  • 8 King prawns -- fresh, in
  • Shell
  • 2 Squid -- cleaned,cut in
  • Rings
  • 2 tb Fish sauce
  • 1 Spring onions -- chopped
  • 4 Sprigs coriander


1. Bring stock to boil and add lemon grass, lime, lime leaves and chili.
Simmer for 7min.

2. Peel prawns, leaving tail and head in place. Cut along back and remove

3. Add prawns, squid and fish sauce. Simmer until seafood is lightly

4. Garnish soup with spring onion and coriander.

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