Side Pannel
Tomaot and Hot Green Pepper Salad, Essaouira Style
Tomaot and Hot Green Pepper Salad, Essaouira Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables, Moroccan, Appetizers, Side Dishes
Ingredients List
- 4 lg Tomatoes, peeled, seeded &
- -- cubed
- 4 Green bell peppers, grilled,
- -- seeded & diced
- 1 Cucumber, peeled, centre
- -- core removed & diced
- 1 tb Chili peppers, seeded & dice
- Salt & pepper
- 1 tb Lemon jiuice
- 3 tb Olive oil
- 2 tb Parsley, chopped
- 1/4 ts Cumin
- 2 Garlic cloves, chopped
Directions
Combine all the ingredients in a mixing bowl & blend gently. Refrigerate
one hour before serving.
Paula Wolfert, "Couscous & Other Good Food From Morocco"
one hour before serving.
Paula Wolfert, "Couscous & Other Good Food From Morocco"
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