• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomaot and Hot Green Pepper Salad, Essaouira Style

  • Recipe Submitted by on

Category: Salads, Vegetables, Moroccan, Appetizers, Side Dishes

 Ingredients List

  • 4 lg Tomatoes, peeled, seeded &
  • -- cubed
  • 4 Green bell peppers, grilled,
  • -- seeded & diced
  • 1 Cucumber, peeled, centre
  • -- core removed & diced
  • 1 tb Chili peppers, seeded & dice
  • Salt & pepper
  • 1 tb Lemon jiuice
  • 3 tb Olive oil
  • 2 tb Parsley, chopped
  • 1/4 ts Cumin
  • 2 Garlic cloves, chopped

 Directions

Combine all the ingredients in a mixing bowl & blend gently. Refrigerate
one hour before serving.

Paula Wolfert, "Couscous & Other Good Food From Morocco"

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