• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomate Aux Herbes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 md Tomatoes
  • Salt and fresh ground pepper
  • 2 ts Minced fresh rosemary
  • 2 ts Minced fresh thyme
  • 2 ts Minced fresh basil
  • 2 tb Melted butter
  • 2 tb Butter

 Directions

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle
each tomato half with salt, pepper, and herbs. Drizzle with melted butter.
Melt the remaining 2 tbs. butter in a medium skillet with a heat-proof
handle. Place the seasoned tomato halves in the skillet and bake in a hot
(400 F) oven for 6 to 7 minutes.

PHILIPPE'S

SALT LAKE CITY, COPPERBOTTOM INN

FENDANT, GRAND VIN DU VALAIS, 82

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