• Prep Time:
  • Cooking Time:
  • Serves: 4 1/2 cups

Tomatillo Avocado Salsa - Martha Stewart Living

  • Recipe Submitted by on

Category: Soups, Appetizers

 Ingredients List

  • 9 Ripe tomatillos, husks
  • -removed, washed & quartered
  • 2 tb Fresh lime juice, plus more
  • -to taste
  • 3 Ripe Hass avocados
  • 6 Scallions, thinly sliced
  • 1 Fresh poblano pepper, cut
  • -into 1/4-inch dice
  • 1/2 sm Jalapeno pepper, finely
  • -minced
  • 1 sm Clove garlic, peeled and
  • -finely chopped
  • 1/2 c Cilantro leaves, coarsely
  • -chopped
  • Salt & freshly ground pepper

 Directions

1. Place tomatillos and 2 T lime juice in a blender or the bowl of a food
processor. Puree until smooth, then transfer mixture to a medium bowl.

2. Cut each avocado lengthwise around pit and twist halves apart; remove
pit. Peel each avocado half and cut into small dice. Add to tomatillo
mixture along with scallions, poblano, jalapeno, garlic, and cilantro. Mix
well and season to taste with salt, pepper, and lime juice. Let sit
covered, for 1 hour at room temperature before serving. Serve with grilled
meat, fish, or corn tortilla chips.

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