• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomatillo Salsa

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 Lg cloves garlic, unpeeled
  • 4 Scallions, finely chopped
  • 1 lb Fresh, prepared, 1/4" dice
  • 2 tb Chopped fresh cilantro
  • 3 Chili peppers, seed & dice
  • 2 ts Fresh lime juice
  • 1/2 ts Salt

 Directions

1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast
for about 25 minutes, until very soft. Squeeze garlic pulp from the
skins into a small bowl and mash to a paste. 2. In a medium bowl,
combine all remaining ingredients. Add garlic pulp
and mast to a paste. 3. In a medium bowl, combine all remaining
ingredients. Add garlic pulp
and stir to blend.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?